Amanda Hesser

Amanda Hesser is the co-founder and CEO of Food52, a leading innovator in the food, cooking, and home space named one of the World’s Most Innovative Companies by Fast Company in 2020. Today, Food52 has a monthly reach of more than 24 million people.

Until 2008, Amanda was a reporter, feature writer, and food editor at The New York Times. She is the author of the award-winning books Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes and The Cook and the Gardener, and she edited Eat, Memory. Her The Essential New York Times Cookbook was a New York Times Best Seller. Amanda has been named one of the 50 most influential women in food by Gourmet. She's also served on President Obama's Commission on White House Fellowships. She lives in Brooklyn with her husband and twins.

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